Cecilia Sun Yun Chiang (Chinese: 江孫芸[1]; pinyin:... - dofaq.co
Cecilia Sun Yun Chiang (Chinese: 江孫芸[1]; pinyin:...Cecilia Sun Yun Chiang (Chinese: 江孫芸[1]; pinyin: Jiāng Sūnyún; September 18, 1920 – October 28, 2020) was a Chinese-American restaurateur and chef, best known for founding and managing the Mandarin restaurant in San Francisco, California.
Cecilia Chiang, Who Brought Authentic Chinese Food to America, Dies at 100
Cecilia Chiang, pioneer of Chinese cuisine, dies at 100
Mother of Chinese food in America, Cecilia Chiang, dies
The PBS Chef Martin Yan Teaches Chinese Cooking to a New Audience
The legacy of Cecilia Chiang, the 'Mother of Chinese food in America,' who died at 100
If You Recognize Real Chinese Food, Thank Cecilia Chiang
Cecilia Chiang, the trailblazing chef who brought authentic Chinese food to the USA, dies at 100
The Collection of Cecilia Chiang, Who Revolutionized Chinese American Cuisine, Is Going Up for Auction
I Never Thought of Cecilia Chiang as an Icon. She Was Just My Best Friend.
Where to Order the Next Big Thing in Takeout, Today
Cecilia Chiang, the mother of Chinese food in America
Cecilia Chiang, a Pioneering Restaurateur, Marks a Century of Flavors
Florida Tourist Goes on Racist Tirade Against Asian Family, Punches Father After Kids Pet His Dog – The Madison Leader Gazette
Cecilia Chiang changed Americans' understanding of Chinese cuisine
Cecilia Chiang introduced authentic Chinese food to America
Cecilia Chiang Turns 90: The Woman Who Inspired Decades of Chinese-American Restaurateurs
The 100-Year-Old Restaurateur That Never Stops | Food & Wine
Remembering Cecilia Chiang, the “Mother of Chinese Food in America”
Readings & Writers for May 21, 2021
