Bread crumbs or breadcrumbs (regional variants: breading... - dofaq.co
Bread crumbs or breadcrumbs (regional variants: breading...Bread crumbs or breadcrumbs (regional variants: breading, crispies) are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.
Bread Crumbs: Your forever home | Faith | victoriaadvocate.com
Bread Crumbs: Rejoice with those who rejoice | Faith | victoriaadvocate.com
Ueman Ryoshoku Seifunsho Co., Ltd. Introduces “WA-PANKO” bread crumbs made from rice in the United States bread crumbs made from rice in the United States ...
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