Bread crumbs or breadcrumbs (regional variants: breading... - dofaq.co
Bread crumbs or breadcrumbs (regional variants: breading...Bread crumbs or breadcrumbs (regional variants: breading, crispies) are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.
Homemade, seasoned breadcrumbs add crunch and flavor to pastas, vegetables and more
Turn cod into a swoon-worthy sheet-pan meal with herby, spicy bread crumbs bread crumbs ...
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