Joan Roca i Fontané (Gerona, 11 de febrero de 1964) es un cocin... - dofaq.co
Joan Roca i Fontané (Gerona, 11 de febrero de 1964) es un cocin...Joan Roca i Fontané (Gerona, 11 de febrero de 1964) es un cocinero y chef español del restaurante El Celler de Can Roca. Roca es considerado uno de los mejores chefs del mundo.
Joan Roca publishes a cookbook that pays tribute to Mediterranean cuisine
Food Heroes detail | World Food Day
DELVING INTO CULINARY ARTISTRY WITH CHEF ROCA & CHEF VLADIMIR MUKHIN - The Sunday Guardian Live
Joan Roca: 'My employees work 8 hours, no more: we earn less, but the staff is happy'
The BBVA-El Celler de Can Roca tour comes to an end
Joan Roca: El Celler de Can Roca restaurant and his career
Eating Off Duty with Chef Joan Roca
Two Michelin greats collaborate for an exquisite culinary fusion
Joan Roca: “They say I'm the leader, but sharing decisions is the key to our lasting relationship”
Joan Roca coming to Ossiano for collaboration with Grégoire Berger - Gault & Millau UAE
The BBVA – El Celler de Can Roca's world tour successfully concluded in Chile
Joan Roca | Chef
This is the secret sauce behind the success of El Celler de Can Roca - Tapas
Eleven reasons why Joan Roca is the winner of the Chefs' Choice Award 2016
The Roca brothers heat up the Arizona desert with their innovative cooking
Joan Roca: "Young chefs? They have it much easier than we did in the old days." | Latest news
The Roca brothers pay homage to London during the BBVA Tour 2016
The movie by the Roca brothers and BBVA, 'The Turkish Way', to premiere at the culinary section of the San Sebastian ...
The Roca Brothers: 7 Inspirational Dishes
