In 2018, world production of cocoa beans was 5.3 million metric t...

In 2018, world production of cocoa beans was 5.3 million metric t...

wikipedia - 18 Jun 2022
In 2018, world production of cocoa beans was 5.3 million metric tons (5.8 million short tons), led by Ivory Coast with 37% of the total. Other major producers were Ghana (18%) and Indonesia (11%).[22]

Proteomic and transcriptional regulations in Theobroma cacao L., in response to Ni toxicity, reveal temporal and metabolic reprogramming

ScienceDirect.com - 18 Jun 2025
Proteomic and transcriptional regulations in Theobroma cacao L., in response to Ni toxicity, reveal temporal and metabolic reprogramming ...

Impact of New Fermentation Supports on the Quality of Cocoa Beans (Theobroma cacao L.) From Côte d’Ivoire

Wiley Online Library - 07 Jul 2025
Impact of New Fermentation Supports on the Quality of Cocoa Beans (Theobroma cacao L.) From Côte d’Ivoire ...

Impact of hot-air and infrared-assisted solar drying on the drying characteristics and physicochemical properties of cacao beans (Theobroma cacao L.)

Frontiers - 15 Jun 2025
Impact of hot-air and infrared-assisted solar drying on the drying characteristics and physicochemical properties of cacao beans (Theobroma cacao L.) ...

Unlocking the potential of cacao yield with full sun cultivation - Scientific Reports

Nature - 05 Feb 2025
Unlocking the potential of cacao yield with full sun cultivation - Scientific Reports ...

Genetic diversity and parentage of cacao ( Theobroma cacao L.) populations from Ghana using single nucleotide polymorphism (SNP) markers

Cambridge University Press & Assessment - 16 Oct 2024
Genetic diversity and parentage of cacao ( Theobroma cacao L.) populations from Ghana using single nucleotide polymorphism (SNP) markers ...

Food-related properties and composition of cocoa honey (Theobroma cacao L.): An integrated investigation

ScienceDirect.com - 13 Jan 2025
Food-related properties and composition of cocoa honey (Theobroma cacao L.): An integrated investigation ...

Global chocolate supply is limited by low pollination and high temperatures | Communications Earth & Environment

Nature - 14 Feb 2025
Global chocolate supply is limited by low pollination and high temperatures | Communications Earth & Environment ...

Microbial bioindicators associated with cadmium uptake in sixteen genotypes of Theobroma cacao

ScienceDirect.com - 30 Jan 2025
Microbial bioindicators associated with cadmium uptake in sixteen genotypes of Theobroma cacao ...

Properties, Uses, and Utilization Methods of Cacao (Theobroma cacao) Bean Shells (CBS): Applications of Emerging Green Extraction Techniques – A Review

ScienceDirect.com - 22 May 2025
Properties, Uses, and Utilization Methods of Cacao (Theobroma cacao) Bean Shells (CBS): Applications of Emerging Green Extraction Techniques – A Review ...

Multivariate analysis to evaluate the storage time of cocoa honey (Theobroma cacao L.) processed by pasteurization and high intensity ultrasound

ScienceDirect.com - 27 Jan 2025
Multivariate analysis to evaluate the storage time of cocoa honey (Theobroma cacao L.) processed by pasteurization and high intensity ultrasound ...

Thermochemical characterization of cellulose extracted from the cocoa pod husk of Theobroma cacao L.

ScienceDirect.com - 22 Feb 2025
Thermochemical characterization of cellulose extracted from the cocoa pod husk of Theobroma cacao L. ...

Comparison of cadmium pathways in a high Cd accumulating cultivar versus a low Cd accumulating cultivar of Theobroma cacao L.

ScienceDirect.com - 16 Jan 2025
Comparison of cadmium pathways in a high Cd accumulating cultivar versus a low Cd accumulating cultivar of Theobroma cacao L. ...

Differentiation of Indonesian specialty cocoa (Theobroma cacao) varieties and origins using phenolic contents, antioxidant activities, and spectrometric fingerprints for traceability

ScienceDirect.com - 12 Nov 2024
Differentiation of Indonesian specialty cocoa (Theobroma cacao) varieties and origins using phenolic contents, antioxidant activities, and spectrometric fingerprints for traceability ...

Enzyme-assisted hydrolysis of Theobroma cacao L. pulp

ScienceDirect.com - 15 Oct 2024
Enzyme-assisted hydrolysis of Theobroma cacao L. pulp ...

Multivariate analysis to evaluate the storage time of cocoa honey (Theobroma cacao L.) processed by pasteurization and high intensity ultrasound

ScienceDirect.com - 27 Jan 2025
Multivariate analysis to evaluate the storage time of cocoa honey (Theobroma cacao L.) processed by pasteurization and high intensity ultrasound ...

Metabolic profile of fatty acids, phenolic compounds, and methylxanthines of cocoa kernels (Theobroma cacao L.) from different cultivars produced in cabruca and full sun farming systems

ScienceDirect.com - 25 Oct 2024
Metabolic profile of fatty acids, phenolic compounds, and methylxanthines of cocoa kernels (Theobroma cacao L.) from different cultivars produced in cabruca and full sun farming systems ...

Targeted metabolomics for quantitative assessment of polyphenols and methylxanthines in fermented and unfermented cocoa beans from 18 genotypes of the Brazilian amazon

ScienceDirect.com - 19 Apr 2025
Targeted metabolomics for quantitative assessment of polyphenols and methylxanthines in fermented and unfermented cocoa beans from 18 genotypes of the Brazilian amazon ...

Volatiles from cocoa bean to nibs, liquor, and chocolate: An integrated chemometric analysis of fermentation treatments with pulp reduction, malt residues, and banana peel

ScienceDirect.com - 19 May 2025
Volatiles from cocoa bean to nibs, liquor, and chocolate: An integrated chemometric analysis of fermentation treatments with pulp reduction, malt residues, and banana peel ...

(PDF) Fermentation of Cocoa Juice (Theobroma cacao L.) and Roselle (Hibiscus sabdariffa L.) Extracts into a Wine-Like Alcoholic Drink

researchgate.net - 06 May 2025
(PDF) Fermentation of Cocoa Juice (Theobroma cacao L.) and Roselle (Hibiscus sabdariffa L.) Extracts into a Wine-Like Alcoholic Drink ...

Theobroma cacao