Momo (Nepali: म:म:,Tibetan: མོག་མོག་, Wylie: mog mog, Ladakhi: ... - dofaq.co
momo (food)

Momo (Nepali: म:म:,Tibetan: མོག་མོག་, Wylie: mog mog, Ladakhi: ...

wikipedia - 03 Dec 2022
Momo (Nepali: म:म:,Tibetan: མོག་མོག་, Wylie: mog mog, Ladakhi: མོག་མོག, Hindi: मोमो) is a type of dumpling primarily popular in and native to Nepal, Tibet and parts of India. [1] Momo can be found in the cuisines of Tibet, Nepal and India. It is similar to baozi, jiaozi and mantou in Chinese cuisine, buuz in Mongolian cuisine, gyoza in Japanese cuisine, mandu in Korean cuisine and manti in Afghan cuisines.

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