wikipedia - 24 Sep 2020 Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of Glycyrrhiza glabra (liquorice) root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics. Its aglycone is enoxolone.
ACS Publications - 04 Sep 2024
A Glycyrrhizin Derivative with a More Potent Inhibitory Activity against High-Mobility Group Box 1 Efficiently Discovered by Chemical Synthesis Inspired by the Bioconversion Products of an Endophytic Fungus Isolated from Licorice ...
ScienceDirect.com - 23 Dec 2023
Fabrication of resveratrol-loaded soy protein isolate-glycyrrhizin nanocomplex for improving bioavailability via pH-responsive hydrogel properties ...
Nature.com - 14 May 2024
Introducing the glycyrrhizic acid and glabridin rich genotypes from the cultivated Iranian licorice ( Glycyrrhiza glabra L.) populations to exploit in production systems ...
Wiley Online Library - 25 Mar 2019
The dramatic effect of intravenous glycyrrhizin on acute-on-chronic hepatic failure in chronic hepatitis B patients without liver cirrhosis ...
Nature.com - 15 Oct 2012
Glycyrrhizin protects rat heart against ischemia-reperfusion injury through blockade of HMGB1-dependent phospho-JNK/Bax pathway ...
