Casu martzu[1] (Sardinian pronunciation: [ˈkazu ˈm... - dofaq.co
Casu martzu [1] (Sardinian pronunciation: [ˈkazu ˈm...Casu martzu [1] (Sardinian pronunciation: [ˈkazu ˈmaɾtsu]; literally 'rotten/putrid cheese'), sometimes spelled casu marzu , and also called casu modde , casu cundídu and casu fràzigu in Sardinian language, is a traditional Sardinian sheep milk cheese that contains live insect larvae (maggots). A variation of the cheese, casgiu merzu ,[2] is also produced in some Southern Corsican villages like Sartene.[3]
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