Beef Wellington is a preparation of filet steak coated with pât... - dofaq.co
beef wellington

Beef Wellington is a preparation of filet steak coated with pât...

wikipedia - 09 Jul 2015
Beef Wellington is a preparation of filet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked. Some recipes include wrapping the coated meat in a crêpe to retain the moisture and prevent it from making the pastry soggy.

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