surimi - dofaq.co
Textural properties of silver carp surimi gels with added PPE powder at...
ResearchGate - 07 May 2025
Textural properties of silver carp surimi gels with added PPE powder at... ...
Effects of exogenous substances on the characteristics of low-salt tilapia surimi gel
ScienceDirect.com - 21 Apr 2025
Effects of exogenous substances on the characteristics of low-salt tilapia surimi gel ...
The Week's Must-Reads: A surimi tour, risky business, salmon feed and foresight
intrafish.com - 03 May 2025
The Week's Must-Reads: A surimi tour, risky business, salmon feed and foresight ...
Russian pollock surimi output increase far surpassing 20% forecasts
Undercurrent News - 24 Apr 2025
Russian pollock surimi output increase far surpassing 20% forecasts ...
Functions of Salted Duck Egg White in Surimi Gel Formation during Two-Step Heating as Hen Egg White Substitutes
ACS Publications - 14 Feb 2025
Functions of Salted Duck Egg White in Surimi Gel Formation during Two-Step Heating as Hen Egg White Substitutes ...
Surimi Market Is Booming Worldwide| Kyokuyo, Cargill, Aqua Star
newstrail.com - 29 Apr 2025
Surimi Market Is Booming Worldwide| Kyokuyo, Cargill, Aqua Star ...
Reheating-induced gel properties change and flavor evolution of surimi-based seafood: Effects and mechanisms
ScienceDirect.com - 01 Feb 2025
Reheating-induced gel properties change and flavor evolution of surimi -based seafood: Effects and mechanisms ...
Alaska pollock producers hope US government can help stabilize surimi segment
intrafish.com - 21 Apr 2025
Alaska pollock producers hope US government can help stabilize surimi segment ...
Enhanced gel properties of low-salt (1 %) silver carp surimi via combined starch addition and 915 MHz microwave pasteurization treatment
ScienceDirect.com - 31 Mar 2025
Enhanced gel properties of low-salt (1 %) silver carp surimi via combined starch addition and 915 MHz microwave pasteurization treatment ...
Effects of Pineapple Peel Ethanolic Extract on the
ResearchGate - 06 May 2025
Effects of Pineapple Peel Ethanolic Extract on the ...
New surimi forecast reinforces Russian challenge to Alaska pollock
intrafish.com - 24 Apr 2025
New surimi forecast reinforces Russian challenge to Alaska pollock ...
Alaska pollock surimi-based meat analogs by high-moisture extrusion: Effect of konjac glucomannan/curdlan/carrageenan/sodium alginate on fibrous structure formation
ScienceDirect.com - 15 Dec 2024
Alaska pollock surimi -based meat analogs by high-moisture extrusion: Effect of konjac glucomannan/curdlan/carrageenan/sodium alginate on fibrous structure formation ...
General structure of galactomannan (a) and glucomannan (b) (adapted from Vieira and Gil [57]).
ResearchGate - 02 May 2025
General structure of galactomannan (a) and glucomannan (b) (adapted from Vieira and Gil [57]). ...
A Japanese giant's shiny, new surimi plant targets a booming US customer base
intrafish.com - 28 Apr 2025
A Japanese giant's shiny, new surimi plant targets a booming US customer base ...
Alaska pollock surimi-based meat analogs by high-moisture extrusion: Effect of konjac glucomannan/curdlan/carrageenan/sodium alginate on fibrous structure formation
ScienceDirect.com - 15 Dec 2024
Alaska pollock surimi -based meat analogs by high-moisture extrusion: Effect of konjac glucomannan/curdlan/carrageenan/sodium alginate on fibrous structure formation ...
Gelatinous quality and quantitative proteomic analyses of snakehead (Channa argus) surimi treated by atmospheric cold plasma
ScienceDirect.com - 30 Nov 2024
Gelatinous quality and quantitative proteomic analyses of snakehead (Channa argus) surimi treated by atmospheric cold plasma ...
Gelation melioration of clam Meretrix meretrix surimi based on the interactions with different plant/animal proteins
ScienceDirect.com - 29 Nov 2024
Gelation melioration of clam Meretrix meretrix surimi based on the interactions with different plant/animal proteins ...
Enhancing surimi gel properties in silver carp with innovative ultra-micro crayfish shell powder
ScienceDirect.com - 27 Feb 2025
Enhancing surimi gel properties in silver carp with innovative ultra-micro crayfish shell powder ...
Elucidation of formation and development of warmed-over flavor in precooked surimi products as affected by reheating methods
ScienceDirect.com - 14 Mar 2025
Elucidation of formation and development of warmed-over flavor in precooked surimi products as affected by reheating methods ...