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Oxidative stability of tocochromanols, carotenoids, and fatty acids in maize (Zea mays L.) porridges with varying phytate concentrations during cooking and in vitro digestion

ScienceDirect.com - 01 Jun 2022
Oxidative stability of tocochromanols, carotenoids, and fatty acids in maize (Zea mays L.) porridges with varying phytate concentrations during cooking and in vitro digestion  ...

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Case 2—Upper front gingivae and oral mucosa, 2 weeks following the...

ResearchGate - 01 Nov 2021
Case 2—Upper front gingivae and oral mucosa, 2 weeks following the...  ...

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Film Review: ‘We Are Young. We Are Strong.’

Variety - 22 Jan 2015
Film Review: ‘We Are Young. We Are Strong.’  ...

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Kickstart Your Summer With These 5 Artists Who the Artnet Gallery Network Is Watching Now

Artnet News - 15 Jul 2021
Kickstart Your Summer With These 5 Artists Who the Artnet Gallery Network Is Watching Now  ...

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